Tonight at 6pm, we will tap the first kegs from Almanac Brewing Co. in our area. This small-batch brewery has been turning heads with their “farm-to-bottle” beers geared toward the dinner table and commitment to small batch brewing. Here’s the line-up:
Honey Saison – brewed with California 2-row barley, Marshall Farms Bay Area honey, fresh ginger & French oak. 4.8%
Extra Pale – brewed with California 2-row barley, San Joaquin Valley Mandarin oranges & American oak. 6%
Biere de Chocolat – brewed with small-batch hand roasted cocoa beans, California 2-row barley, & Ivanhoe hops. 5.6%
Dogpatch Sour – Flanders-Red aged in oak barrels with Rainier cherries. Limited release. 7.5%
Come and enjoy these amazing beers beginning at 5pm. Our guest, brewer Damian Fagan, can answer any questions beginning at 6pm. Come and enjoy.