If you, like many, can’t get out to Port Townsend this week for Strange Brew Fest, we’ll be tapping a strange keg of 7 Seas Brewing’s “Seven Bloody Seas”, a pale ale with tomato and spices, and garnished with a pickled string bean.
This keg will be tapped when we open on Saturday at 11am, and when it’s gone, it’s gone. This is taking “red beer” to another level. Let’s get strange Saturday morning together…
Tags: 7 Seas Brewing, beer, craft beer, Tacoma, The Red Hot
Tonight, our pals from Snoqualmie Falls Brewing stop by with a load of treats.
We’ll be tapping their Plant 1 Powerhouse IPA,
Louis Quatorze, their 14th Anniversary Imperial Stout,
and the way solid Copperhead Pale.
These tasty treats will be unleashed at 6pm, and the always awesome Eric, Snoqualmie Falls man-about-town, will be in-house to deliver schwag and any tidbits of made-in-WA Snoqualmie Falls Brewing info that you might desire.
Wednesday January 4th, we’ll unleash The TRH Flight of the Concorde Dog unto the masses.
This all beef hot dog is cradled in a slice of smoked ham, a slice of all-natural swiss cheese, and topped with dijon mustard, cornichon pickles, and crispy french fried onions. LET THEM EAT HOT DOGS!
This special will run for one day only, no additions, 11am to 10pm, or until supplies are exhausted. Bon Appétit!
Tags: bon appétit, dijon mustard, french fried onions, hot dogs, pickles, swiss cheese, Tacoma, The Red Hot
This year, Shmaltz Brewing has again chosen The Red Hot as one of it’s Chosen Bars, which makes us one of a limited number of places (150 in the country, only 4 in WA State, and only one in Tacoma) that you can try and enjoy their newest Anniversary beer, the 15 malt/15 hop/15%ABV,He’Brew Jewbelation 15, on draft.
We’ll also be pouring Shmaltz’s He’Brew limited IPA release project, Hop Manna IPA Test Batch #4, and He’Brew Origin Pomegranate Ale alongside this amazing brew.
All three beers go on when we open today, and are limited.
Tags: beer, Chosen Bar, craft beer, He'Brew, Shmaltz Brewing, Tacoma, The Red Hot
Plain and simple. This Saturday, at noon, we’re tapping three bar top casks of locally made Double IPA’s. 7 Seas Ballz Deep IIPA, Pike Double IPA, and Maritime Pacific Triple Dry Hopped Imperial IPA. Fresh and delicious, get it while you can.
Tags: beer, cask, craft beer, Tacoma, The Red Hot
Wednesday December 7th, we’ll unleash The TRH Dirty South Dog unto the masses. An ode to the bbq joints we grew up with in South Carolina, this special will delight your face.
This spicy hot link is topped with with our own house made Carolina Gold mustard-based barbecue sauce, our very own cole slaw, and sweet pickle slices.
This special will run for one day only, no additions, 11am to 10pm, or until supplies are exhausted. Get some.
Tags: Tacoma, The Red Hot
We’ll be opening late on Thursday, (open at 5pm, closing at 11pm) for wayward pals seeking the camaraderie of our neighborhood tavern, and some semblance of a holiday meal. Our regular menu will not be available. Instead, our ode to the traditional turkey day meal will be served:
Thursday November 24th, we’ll unleash The TRH T-Dog unto the masses. A once-a-year treat, this dog is not to be missed.
This turkey dog is topped with with cranberry sauce, mashed Yukon Gold potatoes with butter, and brown turkey gravy.
This special will run for one day only, no additions, 5pm to 10pm, or until supplies are exhausted. Our vegetarian pals can order with a vegidog (sans gravy) to adhere to dietary preferences. Get some.
The craft beer shall flow, the football will be on our big screen (followed by a cinematic holiday favorite), and we’ll all hold it down together…see you there.
Tags: hot dogs, Tacoma, The Red Hot
It’s that time of year again. Maybe you want to go, maybe you don’t. Whatever your reasons, we’re trying to make your holiday on Thursday a little more delicious.
Bring in your clean growler on Wednesday, and all fills from regularly priced handles are only $10, open to close. We’ll even cut you a deal on the pricier stuff, and you can check out our up-to-date tap list at our website, per usual.
HAPPY THANKSGROWLING EVERYBODY!
Tags: Tacoma, The Red Hot
Tonight, our consistently-award-winning-pals from up the road in Silverdale, Silver City Brewery, are stopping by with a grip of treats. We’ll have their flagship Ridgetop Red, some Indianola IPA, a cask of the always amazing Whoop Pass Double IPA, and a special one-off batch of Oatmeal Pale, Pale-Oaty.
Brewmaster Don Spencer will be here to answer any beer-y questions, some surpirses await, and schwag will flow just like the delicious beer and good times.
Tags: craft beer, Tacoma, The Red Hot
Wednesday November 2nd, we’ll unleash The Lincoln District Dog unto the masses. An ode to a part of the city that holds some of our favorite culinary haunts.
This all beef hot dog is topped with with hoisin sauce, chili paste, and a pineapple/cilantro/purple onion relish.
This special will run for one day only, no additions, 11am to 10pm, or until supplies are exhausted. Get some.
Tags: awesome, hot dogs, Tacoma, The Red Hot
